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IGP, DOP, STG explained: A guide to the Italian specialties

“DOP” LABEL, BEWARE OF IMITATIONS!

Next time you are shopping “Italiano”, don't forget to pay attention to the DOP label. Following a strict set of guidelines, it ensures the highest quality according to the Italian tradition! DOP is short for Denominazione di Origine Protetta (literally in English Protected Designation of Origin). The label displays a red DOP/PDO seal. This label guarantees that products you are eating are strictly grown, produced and packaged locally. Beware of imitations! Only DOP products, by law, can carry the word “traditional” on their labels and stamps, because they follow traditional methods. The DOP products could be pricey, but they are the most authentic tastes of Italy!

“IGP” LABEL, WHEN GEOGRAPHY COUNTS

Another important label on Italian products is the IGP. It stands for Indicazione Geografica Protetta (literally in English “Protected Geographical Indication”) label. The label displays a blue IGP/PGI seal. In this case, the product has to be closely linked to a specific geographical area. This label guarantees that at least one phase of the production or one primary ingredient originates in a specific geographical area.

 

Source: https://www.magnificofood.com/

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