Italian agriculture is one of the 'greenest', most sustainable and safest in Europe, according to data released on Monday by farmers' union Coldiretti at a meeting on multifunctionality in agriculture in light of Milan Expo 2015.
Italy produces 35% less greenhouse gas compared the EU average, and has the lowest number of agricultural products with chemical residue – just 0.2%, one-third less than last year's figure and ten times less than the EU average. Italy also has the most organic farmers in Italy, with 43,852 businesses, representing 17% of European organic farming.
Source: http://www.italiangoodnews.com/
by Claudia Astarita The food farming sector is still one of the engines of Italia...
by Claudia Astarita Expo Training Observatory is the first Italian fair of traini...
At first I was excited. Then I was terrified. Now I cannot believe my luck. Like one of th...
“I feel much more comfortable here under the rain, wet and cold than in an apartment in th...
Saffron tourism is the holiday of choice for a growing number of people fascinated by the...
Italian agriculture could be close to a turning point, thanks to genetic engineering. This...
by Tiziano Thomas Dossena On Monday, October 19, in the Legislative Chambers of t...
Olive oil – described as “liquid gold” in Homer’s Iliad – is renowned for its health benef...