Mardi Gras, or “Fat Tuesday,” is a holiday celebrated in many parts of the world, including Italy. The Italian version of the holiday is called “Martedì Grasso,” and it is celebrated with the same festive spirit as its American counterpart. In Italy, Martedì Grasso is a time to indulge in rich, fatty foods before the start of Lent.

Many Italians take the opportunity to make special dishes that are only eaten on this holiday. One such dish is “fave e ciccioli,” a dish made of fava beans and pork fat. Martedì Grasso is also a time for revelry and carnival-like celebrations. In some Italian cities, such as Venice, masked balls are held on this night. Other popular activities include parades, street parties, and general merriment.