By: Stephanie Rizzolo
During an age where air fryers, pressure cookers, and new-fangled gadgets have taken the home cooking world by storm, simple, handcrafted (and potentially half of a century old) tools still have a very important place in the kitchen.
I like a shiny new nonstick frying pan and satisfyingly efficient mandoline as much as the next home cook or chef, but am fully aware that they’re not essential when it comes to the traditional Italian kitchen.
Source: https://www.lacucinaitaliana.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
