Italy’s PDO and PGI cured meat sector remains a pillar of the country’s agri-food industry, with production value exceeding €2 billion—accounting for roughly a quarter of the market in 2023. Italy remains Europe’s leader in the segment, boasting 43 protected designation salumi, according to data presented by ISIT, the Italian association of consortia for PDO and PGI meat producers, at the Agricoltura È conference in Rome last week.

Exports of Italy’s premium cured meat surpassed €600 million in 2023, with early data from 2024 indicating sustained growth. However, concerns over potential U.S. tariffs dominated discussions at the agriculture ministry-backed event, as industry leaders warned of the risks protectionist policies pose to one of Italy’s most lucrative export markets.