Eat spaghetti, cheat death: it might sound too good to be true, but Italian researchers say they’ve cracked a recipe that could help reduce deaths from heart attacks. In a newly published study, medical researchers at the Scuola Superiore Sant’Anna’s Institute of Life Sciences in Pisa developed a special kind of pasta enriched with barley flour.
The barley contains a substance called beta-glucan that is known to help the body form new blood vessels – which could serve as a “natural bypass” in the event of a heart attack, the researchers said. To test their theory, the team fed barley-enriched pasta to mice and then induced cardiac injury. They found that more of those mice survived than mice that had received regular wheat pasta.
