The rosé category, once thought of as a home for sweet, boring wines, has truly exploded over the past 12-15 years, with Italy being one of the top producers of noteworthy rosés, known as rosato in Italian (plural rosati.)
Top examples are made throughout the country, and while Puglia is well-known for its enticing rosati, there are also excellent versions from Tuscany, Marche, Abruzzo and Campania. Here are notes on some of the most distinctive new releases of Italian rosato.
Source: https://www.forbes.com
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