By: BRAD JAPHE
Virtually every region of the world imprints at least one lasting legacy upon the global culinary landscape. Then there’s Turin. Perhaps you associate the northern Italian city with the birthplace of Eataly, or Slow Food.
But long before these modern phenomena were conceived, Italy’s original capital gave birth to something even sweeter: vermouth. The aromatized wine, which is now produced and enjoyed everywhere from America to Asia, can trace its basic blueprint back here, circa 1786.
Source: http://www.foodandwine.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
