By Simone Schiavinato
Italian cuisine is... first and foremost, quality. The best. Beauty. Richness and good-ness. Breeders, farmers, prod-ucers. Social responsibility. Our culture. History. Tradition. Art. Being together. Hospitality and well-being. Emotion. Love, sensitivity and memory. Biodiversity. The symbol of Italy. Everything that makes you feel good. Sun, sea and Viva Italia.
Like an impressionist painting, there are many ways to tell of the multiplicity of Italy and of being Italian through its cuisine. Only when they are put all together does it make up the whole picture. It is like a series of images that an attentive director who, careful with details, does not omit anything in order to show every aspect of his characters, all the angles of a face, all the nuances of a scene.
Fonte: L'italo-Americano
