In late February, I was at a press event for Cremini, a new Italian restaurant in Brooklyn. The boutique space teemed with energy because the restaurant was unique, the first in America to feature the cuisine of Le Marche; and - more importantly - the owners, Italian newlyweds, had decided to embark on this endeavor while vacationing in America just prior to their wedding.
All the guests, journalists and influencers and dignitaries, both American and Italian, recognized the passion between the two countries that inspired the owners bold adventure.
