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Italy is the world reference market for the quality of its canned fish

Long shelf life and ease of preservation, accessibility, nutritional values, versatility, the absence of geographical and cultural barriers and ease of recipe. All this makes canned fish an essential food in the shopping cart.

The sector – canned tuna, anchovies in salt and oil, mackerel, sardines, salmon, clams, and seafood appetizers – enjoys an excellent reputation with constant growth in sales, confirming itself as one of the most virtuous of the Italian food industry, rewarded by consumers even in times of pandemic. 

Source: https://news.italianfood.net

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