Before she moved to Italy’s Val di Non, Silvia Tadiello didn't even know that Groppello di Revò existed. However, this obscure - to most - red wine produced in Val di Non, a mountain valley located in north-western Trentino, soon conquered her taste buds - and her heart.
“I started investigating this little-known indigenous vine and discovered beautiful things about it,” says Silvia, an agricultural expert who had already been working in the wine industry in her native Veneto. “And I wondered, how come nobody is promoting a wine with such great potential?”
