Art and food, food and art: when thinking of Italian food, the liaison with art comes almost natural. That’s why some artists, photographers and chefs came together for a project that showcases how food and art can be combined to give readers an experience that goes beyond the plate and the painting.
L’Arte in Cucina (art in the kitchen) is a book launched in 2017, when artist Domenico Monteforte, from Tuscany, decided to put chefs next to artists and have the collaboration start. Artists got space to express their passion, while chefs were given the opportunity to showcase their best recipes. Every artist presented a recipe through a photo, while supervised by a chef with lots of experience and know-how.
