When we arrived in Genoa, also called Genova, we discovered much about this destination that many in Italy already know: That it’s a little gritty but highly welcoming, the pasta is as fabulous as any you’ll find in Florence, and it’s not plagued by over-tourism. “It’s off the beaten path.
So you see something others have not seen,” said Matteo Della Grazia, co-founder of Fuoritinerario - Discover Your Italy travel company. Andrea Grisdale, CEO and founder of ICBellagio, agrees: “Genoa offers a unique experience. Visitors can enjoy a great location without the crowds, often feeling like they’re among the few foreign tourists there.” I can confirm we didn’t hear many Americans (like us) during our trip.
