BY: Salvatore Spatafora
Whether you’ve followed Part 1 of our itinerary and are now halfway through your trip, or you’re starting off here, welcome! There is no such thing as seeing it all in Sicily – the landscape is vast and varied, its architecture and customs change from area to area, and the food…oh the food, is endless and each city has its forte, from arancini to granita.
In Eastern Sicily, get ready to be mesmerized by the beauty of Baroque towns; gorge on busiate pasta; treat yourself with almond cookies, pistachio granita, and cassata; marvel at the views from the summit of Mt. Etna; eat fresh seafood right from the source; and lose control of all your inhibitions through a fatal mix of volcanic wine and excessive beauty.
SOURCE: https://italysegreta.com
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