A local’s guide to Udine, Italy: modern art and film in an ancient former capital

Apr 01, 2022 228

BY: John Brunton

Sabrina Baracetti, president of the Far East Film Festival, shares tips on the northeastern city’s unique cuisine and arts scenes, leafy piazzas and €1 aperitifs
We are spoilt for eating out in Udine. Prices are reasonable, and Friulano cuisine is totally delicious. Don’t miss Al Vecchio Stallo, where I love the contrast of the two grizzled owners cracking jokes and speaking only Friulano with the cooks, who are two bubbly West African women well-versed in local cuisine. 

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SOURCE: https://www.theguardian.com/

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