Sabrina Baracetti, president of the Far East Film Festival, shares tips on the northeastern city’s unique cuisine and arts scenes, leafy piazzas and €1 aperitifs
 
Food
We are spoilt for eating out in Udine. Prices are reasonable, and Friulano cuisine is totally delicious. Don’t miss Al Vecchio Stallo, where I love the contrast of the two grizzled owners cracking jokes and speaking only Friulano with the cooks, who are two bubbly West African women well-versed in local cuisine.