When thinking of Italian food, it is the color red that dominates people’s imagination, tomato sauce and red wine being the first delicacies to come to mind. In truth, and we all sort of know it already, there is much more to Italy’s cuisine than that and, also, there is much more to Italian wines than a bottle of red. 

Italy is home to delicate, refreshing white wines, bold and powerful or fruity and subtle reds and, of course, to delicious sparkling wines to be enjoyed as an aperitivo or with dessert. Let’s look at some of the best wine-food combination the Stivale has to offer to its visitors and lovers.