Cipolla Rossa di Tropea Calabria IGP, Aceto Balsamico di Modena IGP, Pecorino Toscano DOP, Asiago DOP and the Queen of Made in Italy, Nutella. What does that have to do with McDonald’s? “My Selection” is the McDonalds hamburger range invented and launched with the collaboration of former Masterchef judge Joe Bastianich, arrived this year to the third edition, after the great success of the two past editions with almost 30 millions hamburgers sold.

So even in this 2020 the Golden Arches Giant will grant a full support to the Made In Italy thanks to the 300 tons of PDO and PGI ingredients that will be purchased for the 3 different hamburgers: 40 tons of Cipolla Rossa di Tropea Calabria IGP, 10 of Aceto Balsamico di Modena IGP, 90 of  Pecorino Toscano DOP and 160 tons of Asiago DOP.