Tradition, innovation, and passion – these are the qualities that define the Santa Margherita family. With a vast array of vineyards spanning Italy’s best winemaking regions from north to south, and guided by sustainable and eco-friendly farming practices, they have since grown into one of Italy’s leading vineyards, producing distinctive and enjoyable wines for generations. Find out more about Santa Margherita’s history, estates, and wines – then learn how to get a taste at Eataly!
THE STORY
Santa Margherita was founded in 1935 by Count Gaetano Marzotto, who led the revitalization of an abandoned portion of the Venetian countryside where Alpine rivers wind their way through sun-drenched hills toward the Mediterranean coast. Creating much-needed farmlands, his efforts restored traditional wine-making practices in what had been a region rich in vineyards since the time of the Roman Empire.
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