By: Maria Pasquale
Since the rise of social media and trendy food trucks, the concept of “street food” has been surrounded by buzz, but it’s certainly not a new concept–at least not in Italy.
I still have fleeting flashes of my first trip to Italy in 1985 as a six year old, when trips to the market were for buying porchetta from a truck and pizza rossa (a classic flat-bread pizza with a scraping of tomato sauce), something I’d never eaten, let alone seen, in Australia at that time.
Source: https://italysegreta.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
