If you want to taste something delicious, if the smell of good food makes you drool, if you’re not afraid to ‘board and taste’ risking to burn your tongue, then you’ll simply be crazy for his majesty: panzerotto.

There’s no travel in Apulia without trying this delicacy, especially in Bari where it’s acknowledged as agricultural traditional product or PAT (Prodotto Agroalimentare Tradizionale in Italian). This article aims to discover together the features, origins and how to enjoy this amazing dish. Are you ready? Let’s go!