The Parmigiano Reggiano Consortium has announced call for entries for the 2022 Parmigiano Reggiano® Design Challenge, produced in partnership with iconic design brands Kartell and Alessi for the second consecutive year. The competition challenges professional designers and design students to create product concepts that elevate the rituals of cooking and eating.

This year, the competition explores the intersection of food and design, offering inspiration in the form of dishes prepared by renowned James Beard award winner Chef Michel Nischan, as well as Chef Michele Casadei Massari, the US Brand Ambassador for Parmigiano Reggiano and Executive Chef at Lucciola in New York.