“An amazing year”. The president of the Parmigiano Reggiano PDO protection Consortium, Nicola Bertinelli, thus comments on the 2020 balance sheet of the king of Italian cheeses. According to the data released by Il Sole 24 Ore, the growth in production (+4.9%) was remarkable, as well as the unexpected rise in two key export markets where a heavy retreat was feared: the USA and Great Britain.
Despite the import duties imposed by the Trump administration, the US has become the most important outlet market for the 326 Parmigiano Reggiano PDO dairies. In fact, it reached a 20% share of total exports growing by +1.9%. In the UK, Brexit and the Nutriscore traffic light label have not penalized a cheese that is a symbol of Made in Italy, which contains 3% fat and at least one and a half grams of salt per 100 grams. O
SOURCE: https://news.italianfood.net/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...