Nov 11, 2014
1333
Dagli USA all'Università dei Sapori di Perugia per dieci giornate di formazione intensiva su cucina italiana, dieta mediterranea ed eccellenze agroalimentari ed enogastronomiche.
Protagonisti 150 chef e manager della catena Olive Garden, compagnia che ha più di 750 ristoranti diretti in America, da oggi, a gruppi di quindici, e sino a marzo 2015, saranno formati da Chef e docenti del Centro nazionale di formazione e cultura dell'Alimentazione umbro: Riccardo Benvenuti, Massimo Infarinati, Alessio Antonucci, Elisa Ascione e Claudia Urbinati.
Source: http://www.agenparl.com
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