By: Chiara Dalessio
If you love Italian sagre and fairs, then you must have tried panino con la porchetta at least once. Indeed, the slowly-roasted, then-sliced delicacy is a staple of Italy’s most traditional street gatherings, so much so it has become almost synonymous with them.
And if it’s true that porchetta found its contemporary fame thanks to its connections with popular feasts, we shouldn’t forget its history, or better, the history of roasted piglet, is as long as that of life around the Mediterranean.
Source: https://italoamericano.org
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
