Sicily for Food Lovers

May 12, 2021 392

BY: Benedetto Tarantino

Sicily has made impressive strides over the last few years. For example, consumers had often overlooked local products such as wine and olive oil up until around 20 years ago. Genuine products, no doubt, but the "do it yourself" origins could not compete with the magnitude of the national and international markets.

When the Sicilians decided to highlight the quality of olives and wine grapes harvested in an almost African sun, they became number one. Like Fratelli Aprile (the Aprile brothers), olive oil producers whose products have won notable prizes and accolades. 

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