BY: Paula Reynolds
The bombs’ reverberating thunder blended into hellish harmony with the fighter planes ripping the skies above. Crashes, blasts, and clenched-fist fear were the almost daily accompaniment to the rumblings of her family’s empty stomachs.
“I’d clutch Nonna Luisa’s skirts while we made the sign of the cross and waited for the din to subside…even in the midst of the bombings I would be anticipating…the pleasure that eating would bring. Nonna Luisa could transform even our plain stale bread into an elegant dish.”
SOURCE: https://italoamericano.org
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...