The Consortium for the protection of Prosciutto di San Daniele PDO is celebrating the 60th anniversary since its foundation. And it does so by focusing on the issue of sustainability. The goal is to commensurate the economic and social system with greater attention to the environment and ethics.
In the last decade, the supply chain of Friuli’s famous ham has been characterized by constant innovations, ranging from the modification of specifications to the introduction of a digital tracking system on each tray of pre-sliced ham.
