There’s no better way to explore fantastic Italian produce in the underrated gem that is Trentino than with chef Roberta from Pasta Evangelists. She’s helped to propel the company to estimated revenues of around £37 million per year and travels frequently to Italy to research and source the very best ingredients.

Trentino is blessed with some of the most awe-inspiring scenery in Italy, from the dramatic Dolomites to the Mediterranean Lake Garda. It is also the reason why the area has such an embarrassment of riches in terms of produce.