Jan. 8—Austin Mattern ordered Spaghetti alla Puttanesca on a whim in the future whereas eating in New York Metropolis. Although the identify of the restaurant did not keep on with him, the flavorful style of the Italian dish actually did. “I had it and I just fell in love with it, so I decided to look up recipes and try it out,” he stated. “I’ve been making it for probably five years now.”
Mattern, 26, who cooks in an area restaurant, lately shared the end result with Native Taste inside his Scranton residence. The dish, a standard specialty from Naples, options shrimp and anchovies over spaghetti with capers, olives and contemporary herbs in a pink sauce.
