The Best Italian Wine Region You’ve Never Heard Of

Oct 28, 2015 645

By Robert Draper

My love affair began dubiously one night at a restaurant in Venice 19 years ago when, as Americans are wont to do, I reflexively ordered a bottle of Pinot Grigio. The waiter returned with a bottle of his choosing and poured me a glass. Drinking it was like taking the first bite into a ripe golden apple, piercingly tart.

I grabbed the bottle and studied the label as if it might contain the nuclear codes. VENICA—that was the name of the producer. Below it: COLLIO. The word meant nothing to me; the word now meant everything to me. Later I did my due diligence. 

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Source: http://www.smithsonianmag.com/

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