An Italian ministry has ruled that tiramisu is from Friuli and not Veneto, setting off a less than sweet war of words between the neighbouring regions. It all started when gastronomy authors Clara and Gigi Padovani published 'History, curious facts & interpretations of the most beloved Italian sweet'. The book sought to define the origins of globe-trotting tiramisu, the spongey dessert made with coffee, biscuit, mascarpone and rum or brandy essence.
The book reopened an old wound, a conflict between two neighbouring regions as to the origin of the national treasure dessert and classic Italian symbol. Now, thanks to a request by Friuli-Venezia Giulia province, tiramisù has been officially designated and recognized on the list of traditional, gastronomic products in the region.
