Pizza chefs worked for 16 hours in the Calabrian town of Rende over the weekend to produce the 1.229 kilometre pizza, smashing a record previously set by Spain, Il Quotidiano del Sud reported.
The pizza was cooked using a special oven with a roller inside; as the first part of the pizza baked, it was pulled out to rest on a table, while more of it was pulled through the oven.
Source: http://www.thelocal.it/
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