BY: Michela Becchi
A tradition closely linked to Austrian and German cuisine, which puts grains and cured meats as its trademarks, and which makes Trentino a unique place: the cuisine here is a mix of unmistakable flavours and aromas, a succession of spicy and smoked scents which enrich many of the local specialties.
Equally tasty and original is the table of South Tyrol, the gateway to the Dolomites that compensates for its harsh climate with a generous gastronomy on both the sweet and savoury front. Here are the typical products of the area.
SOURCE: https://www.gamberorossointernational.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...