We all love Italian food: it’s simple, flavorsome, and full of good ingredients. But let’s face it, sometimes even the more straightforward of recipes can be tricky: I mean, it must be like that, otherwise why can’t my tomato sauce taste as good as my grandma’s? That’s because there’s more to a recipe than ingredients and step-by-step instructions, there is also a lot of know-how many of us don’t have.
For those among us who don’t have a nonna or mamma to ask, here are some little tricks gathered from the experts to make sure your next traditional Italian meal tastes perfect!
