By: John Mariani
“Fusion cuisine”—by which various elements of various Eastern and Western food cultures are combined in both artful and wacky ways—may seem a contemporary, if passé, culinary buzzword.
But nowhere does the term make more sense than in the beautiful port city of Trieste and its surrounding region of Friuli-Venezia Giulia in northeastern Italy, where you may just as easily hear dialects of German and Slovenian as Italian.
Source: https://www.forbes.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
