By: Jessica A. Scott
What I love about Italy is that every holiday is a big event and comes with great Italian food. At Christmastime, for instance, the stores are filled with panettone, a sweet bread full of candied fruit.
Around carnevale -- a pre-Lent blowout that lasts from one day to one month, depending on where you live -- you can find deep-fried strips of dough covered in powdered sugar called chiacchiere, just about everywhere you look. Easter may be my favorite though, as Easter is the time of colomba.
Source: https://au.lifestyle.yahoo.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
