Planning a trip to the City of Masks and wondering what to eat in Venice?  In fact, the food in Venice, Italy, differs quite drastically from other regions and cities. Historically, those living in the city of islands had access to a different assortment of ingredients than those from the mainland. 

Over the years, the city started to import supplies from other parts of the country although Venetian residents remained faithful to their tried and tested recipes and methods. These days, the gastronomy of Venice and the wider Veneto region continues to stand out as being atypical of Italian cuisine.