Let's take a ride in the way-back machine. We're headed to Borneo. The year is 2000. A bunch of bandana-wearing Americans are gathered around a table wondering what's for dinner. The answer arrives in the form of squiggly wiggly live grubs.
That was the first-ever food challenge on the first season of "Survivor." Based on the reactions of the contestants vying for a million dollars, you'd think they were being challenged to consume something beyond their wildest imaginations instead of a local specialty.
