By: Francesca Bezzone
Roman cuisine is as iconic as the city it was born in, with many of its most typical dishes having become integral part of our national food tradition, from carbonara to pasta alla gricia, all the way to deliciously cheesy supplì and decadent carciofi alla giudia, artichokes fried in plenty of extra virgin olive oil, twice.
The name itself of this delicacy betrays its origins and it’s only one of the many signs of how deeply Jewish culture marked the life in our capital, kitchen included.
Source: https://italoamericano.org
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
