Buffalo milk mozzarella (Mozzarella di Bufala in Italian) is a fresh cheese with a a kneaded dough obtained from the cheese-making of buffalo milk, typical of the area that ancient Romans used to call Campania Felix and more specifically in the Terra dei Mazzoni. Currently, it is one of the Made in Italy products most exported and requested all around the world. But where is buffalo milk mozzarella produced? Italian Traditions tells you everything and more!

Nutritional profile

Buffalo milk mozzarella is clear proof that not everything that tastes good is necessarily bad for your/ health. Despite being slightly rich in fats as opposed to cow milk mozzarella, it is a great source of proteins with high biological value, vitamins B1, B2, B3, B6, B12, A and E as well as mineral salts, especially calcium and phosphorus; it is low in sodium which makes it also a good option for those who suffer from water retention.