Italian food is incredible stuff. From hearty pasta dishes to remarkable wine, the cuisine at large is among the best on earth. And now, it’s (almost) a UNESCO-recognized genre of food.

Perhaps it’s no surprise. This is the country, after all, that’s graciously supplied the world with Chianti, gelato, pasta carbonara, the Aperol spritz, and so much more. It’s not even the first time UNESCO has honored the nation’s food, as Neapolitan pizza has already been recognized.