In the Tyrrhenian Sea, off the coast of Tuscany, the Isola di Giglio is located near the storied and more famous islands of Elba and Montecristo, and a short one-hour ferry ride from Porto Santo Stefano. For years I’ve had a growing interest, sparked by curiosity and, quite frankly, driven by the wines produced in this island.
Accomplished vintner Massimo Piccin, who I’m lucky to call a friend, (founder of Podere Sapaio in Bolgheri) shared a bottle of his Paradiso dei Conigli wine years ago and made me an instant fan. Since that moment I have awaited the opportunity to visit and get a taste of this magical place.
