NEWS FROM : GREAT LAKES  

The eldest of four children, Salvatore Palazzolo was born in Chicago to Paolo and Giuseppa (Leone) Palazzolo. Salvatore’s parents emigrated from Cinisi, a small town in Sicily, to Elmwood Park in 1976. They later moved to River Grove, where Palazzolo grew up. Most of his father’s family lived in the surrounding area. “We were all close,” says Palaz...

 Apollo’s Fire, Cleveland’s Baroque Orchestra, is bringing Vivaldi’s “The Four Seasons” to three outdoor locations in July and August. Tickets are on sale now for five concerts at Holden Arboretum in Kirtland as well as concerts at the United Church of Christ in Avon Lake and The Bath Church (UCC) in Bath. “If you thought you knew ‘The Four Seasons...

It's rare to have a dining experience that's so enjoyable you feel as though you're at a close friend's home. That's exactly how my friend Nicole and I felt during our recent dinner at Maisano’s Little Italian Kitchen, at 7831 Cleveland Ave. NW. Before the grand opening of Maisano’s, I had a lengthy conversation with Therese Maisano Schneider, who...

Giordano’s, Chicago’s hometown iconic deep-dish pizza brand, is celebrating its milestone 50th anniversary with an ode to the city that put the brand on the map. Established in 1974, Giordano's has become synonymous with deep-dish pizza excellence, attracting not only locals but visitors across the world. In honor of this landmark moment, the world...

Each year forty-eight deserving college students are selected to participate in the National Italian American Foundation (NIAF) Ambassador Peter F. Secchia Voyage of Discovery.  This fourteen-day all-expenses paid trip embarks on an educational expedition to NIAF’s Region of Honor, which is Friuli Venezia Giulia this year.  The students explore UNE...

Since 1983, Fr. Enzo Addari has been an unwavering beacon of compassion and dedication in our community. His tireless advocacy for individuals with intellectual and developmental disabilities (I/DD) has touched countless lives both near and far. As we honor his remarkable legacy, we invite you to join us in celebrating his retirement at a special e...

Cincinnati celebrated its first Sacred Heart Italian Dinner in 1910—four decades before the first Skyline Chili opened and 20 years before Buddy LaRosa was born. Automobiles were so rare that neighbors raced out of their houses to gawk when a Model T rumbled down the street. The Italian dinner at Sacred Heart Church in Camp Washington, in other wor...

An archaeological site in Central Italy dating back more than 2,500 years is a special place for two Illinois State University researchers. For the past three years, Associate Professor of History Kathryn Jasper and Professor of Art History Lea Cline have been leading the Northwest Bolsena Archaeological Project at Valle Gianni.  The excavation is...

Phil Stefani Signature Restaurants are a pillar in Chicago's Italian culinary scene. This restaurant group has reaped the rewards of successful ventures with Bar Cargo, Stefani Prime and Tuscany Stefani Restaurant. The company's newest endeavor Stefani's Bottega Italiana, 6075 North Milwaukee Avenue, travels toward a new concept for Italian lovers....

Dover Congregational United Church of Christ is proud to host a screening of the award-winning documentary, "La Mia Strada: My Road." Six-time Emmy Award recipient, Michael Angelo DiLauro will be on hand to share his feature-length documentary. The program offers a personal perspective on ethnicity and culture as it links ancient and contemporary I...

Italian food is the most popular cuisine in the world, according to a 2023 study by The Picky Eater that tallied up Instagram tags. It’s no wonder why so many people love it. Just thinking about dishes like chicken parmesan and spaghetti and meatballs is enough to get your mouth watering—even though many of these world-famous dishes are actually It...

My dad liked to give me pointers in life, but at a critical moment in my life 70 years ago, I’m so very glad that I chose to ignore his advice. After serving in the U.S. Navy − stationed in South Philadelphia, where I discovered the popularity of pizza and hoagies − and after helping my mother and my aunt sell slice after slice of pizza at the San...