MAGAZINE  

For us New Englanders the cold weather has arrived and we're awaiting the snow days to arrive. Some of us are excited about it and many aren't. Of course it's more common for folks to get into the mindset of drinking rosé wines when the weather is warmer. If you're lucky enough to have fantastic weather year round than you may always have rosé in m...

That of garbage is an emergency that has been trying to be fought for years now in many Italian cities. Rome and Naples are certainly the ones that suffer most from this discomfort, but the problem of garbage is also being felt in other cities. Burning every type of waste that came to the landfill, pollutes, so that is why alternative methods are b...

The Ca' Brigida Oasis is located in the Marecchia Valley, at Il Doccio, in the municipality of Verucchio. It covers about 16-17 hectares in mainly hilly environments, which include woods, cultivated areas, a farmhouse with an adjoining park, springs and traces of ancient settlements, belonging to Verucchio's Villanovan civilization. Inside the Oasi...

Dear friends, so many things happened, both in Italy and in the US, since the last editorial! I finally had the opportunity to be back in the US, this time with my friend Fabrizio Fasani, General Director of We the Italians. We participated at the Italian Embassy in Washington in the presentation of the Transatlantic Investment Committee, a project...

The Parco Nazionale d’Abruzzo was established in 1923 to protect nature and to save certain wild animals from extinction. It’s in the heart of the central Apennines between Abruzzo, Lazio and Molise and its some 50,000 hectares are home to 25 towns. The scenery here is characterized by mountain chains, karst phenomena, rivers (including the Sangro...

November 14-20, 2022 has marked the 7th edition of La Settimana della Cucina Italiana nel Mondo or Italian Cuisine in the World Week. Few dishes are more emblematic of Italian cuisine than pasta and sauce recipes. One of the secrets to success is learning how to pair various pasta shapes with different sauces. You can learn my tips on my blog in a...

Italy has always been a nation with a great passion for sports. Even in the days of the ancient Romans, sports games, taken from those of the Greek tradition, generated interest among the people, and the emperors of the time used them to distract citizens and entertain them. Since the early 1900s, then, sports have always been the focus of Italia...

“Two girls talking about books. They are Rory Gilmore, the protagonist of the TV series Gilmore Girls, and Michelle Obama, the real one. Rory, an avid reader, recommends the first lady an (endless) series of books to read while traveling for the Let Girls Learn initiative. Michelle will choose only one: My Brilliant Friend by Elena Ferrante”.  My B...

Corciano is located midway between Perugia and Lake Trasimeno, at the top of a hill overlooking the valley that links Tuscany and the Trasimeno area with the Tiber River valley. The original castrum was built in the Middle Ages, and is the “hilltop” type, with a concentric street system, enclosed within three circuits of defense walls (13th-14th ce...

You’ve made the decision to apply for Italian citizenship with a spouse and/or children. So what does that look like? Does each family member need to go through the application process? To say it simply, not exactly. This article will outline everything you need to know if you are considering applying for Italian citizenship and you would like to e...

Right in the middle of Rome, within the Vatican City rises the magnificent St. Peter's Basilica, the largest church in the world. Its impressive dome stands out over all the other roofs of the Eternal City, while the Vatican Museums know that what they hold inside goes beyond the value of the Sistine Chapel alone.  The beating heart of Catholicism,...

Caciocavallo Silano DOP is without doubt one of the oldest and most typical spun curd cheeses of southern Italy. It was mentioned by Hippocrates in 500 B.C. when describing the art used by the Greeks when preparing “Cacio” (cheese). This dairy tradition, which originated in the Sila Plateau, gradually expanded along the Apennine ridge in southern I...