Dear friends, In the month that is ending our audio and video podcast, We the ItaliaNews, has reached (and exceeded) 350 episodes. Really, I never thought I would reach this number when three years ago I turned on the webcam and tried to answer the many questions from you Italian American friends, who were trying to understand this strange news abo...
Crystal clear waters and coasts that are still partly wild inviting countryside for those looking for relaxation away from the busy pace of the city villages nestled on ancient castles and a rich cuisine where you can find, unchanged, traditional, local food and wine. These are the things that make the Maremma so dear to Italian and foreign visitor...
Zeppole and Sfingi di San Giuseppe are among our most beloved Italian culinary rituals. In addition to the highly anticipated sweet treats, however, Calabrians choose to celebrate with Lagane (or laganelle), a type of homemade pasta often paired with beans. Dating back to 4th century BCE Magna Graecia, this type of pasta can still be found in moder...
The fastest man in the world for the past two years is the Italian, American-born, Marcell Jacobs. The lightning bolt born in El Paso, Texas, to an American father and an Italian mother, has won everything in recent years except the world outdoor title. Olympic champion in Tokyo in the 100 meters and in the 4x100 relay, world indoor champion, Europ...
Heart – Cuore in Italian – is a book published in 1886 and written by Italian novelist Edmondo De Amicis (1846 – 1908). Before becoming a writer, he served in the military in 1866, which would later give him inspiration for one of his works. He wrote poems, novels and books about travel, gaining ultimate fame with his most important piece – Heart....
A famous Italian chef once said: “If you are not cooking with passion and love, then you are not cooking – you are just making something to eat”. I’m starting with this analogy because dressing, just like cooking, can be a form of art. An art that is mastered by those gentlemen that have well understood that building up a wardrobe takes a certain d...
The urban center of Valvasone developed on the right bank of the Tagliamento River in the Friulian plain, near an ancient ford. We begin our visit from the Town Hall, a stately building with an 18th-century appearance that overlooks Piazza Mercato, incorporating earlier medieval structures. Opposite, Palazzo Martinuzzi-Dulio does not hide its Venet...
Few films can convey the authentic experience of what it means to be unfortunate heroes in one own’s land like I 100 Passi – Hundred Steps, with the unmatched expressive power of an auteur with an unflinching gaze focused on representing the forgotten small voices of a generation such as Marco Tullio Giordana. Nominated for the Golden Lion at Venic...
Provolone Valpadana was created in the region between the Lambro and Adda rivers thanks to the reclamation and canalisation of the waters by the Cistercian monks. Its creation was the result of an encounter between the South Italian cheese culture of spun curd and the approach to cheese and dairy found in the Po Valley. In fact, cheeses known as “...
Dear friends and readers of We the italians we are back today, retracing on the wings of time, the history of the Italian KEFA, which we are passionate about and following together with you very closely. Today we will give voice to one of the two founders of the brand: Carmelo Caruso. Carmelo will tell us the deepest emotions and thoughts of how, t...
Nearly 20 million passenger electric vehicles, 1.3 million electric commercial vehicles, and more than 280 million electric mopeds, scooters, and motorcycles are on the road worldwide, and according to recent estimates a global market share for electrified cars of more than 50% driven by BEV technologies is expected by 2030. The main markets are Ch...
As you may know, Italy has played the World Baseball Classic with a national team composed mainly of Italian American players. If the WBC had existed say roughly 75 years, we would have been a kind of DREAM TEAM. I looked a little bit at all those faces of Italians who are no longer there. I saw the Italy of 1948 and told about it on Che Palle! blo...