MAGAZINE  

Ciao from Rome! Dear friends, Spring has arrived, the sun is shining on Italy, hope is in our hearts, despite the fact that the pandemic is not over and the war in Ukraine is a cause of great pain and concern for all Italians. This moth we celebrate three round numbers regarding We the Italians. The first is about the magazine you are reading: this...

With more than 400 facilities, 150 courses with at least 18 holes and golf resorts in super panoramic locations, Italy offers a great opportunity to all golf enthusiasts: combining their favourite sport with a trip to a dreamy setting. Here we have selected for you the most scenic greens, perfect for a top-grade golf holiday. The wine golf course:...

This is the story of a boy born in the United States, but an Italian citizen. It's the story of a boy who one day decided to stop jumping and start running and from last year's Tokyo Olympic Games to the present day, has become the fastest and most successful athlete in the world. This is the story of Marcell Lamont Jacobs, a young Texan, born in E...

Gian Maria Tosatti, born in Rome in 1980, is a visual artist, director and journalist. His research in the field of visual arts and their connection with architecture has led him to the creation of many projects and installations conceived for city spaces. He lives in Naples. A few days ago Gian Maria Tosatti presented his "Storia della notte e des...

Torta Pasqualina is a traditional Ligurian savory pie made with pastry, spinach or greens, ricotta, and eggs. We know that the recipe for this savory pie dates back to the Middle Ages by Ortensio Lando, who called it "gattafura". Traditionally the pastry consisted of 33 thin layers of pastry dough to represent the years of Jesus.  Its name derives...

The column keeps exploring some of the masterpieces produced by Italian literature and this one is no exception as – like the ones before – has laid the foundation for our culture, history, and language. It continues to be studied in schools and to be considered as one of the pillars of our literary treasure. The Betrothed (I Promessi Sposi), by Al...

Every residue is a resource, waste can become an innovative product. If behind it there is a dream, the vision of a new way of producing. Labrenta, a company founded 40 years ago to produce cork, plastic and synthetic stoppers for the wineries of the Vicenza area in Veneto, thanks to "dreamy" entrepreneurs is following new paths towards sustainabil...

The historical center of Tropea leans out on the Tyrrhenian Sea as a precious casket of history, myth, legend that opens to the visitor. The architecture of the patrician palaces is articulated between suggestive streets and airy wide with the sumptuous portals in granite and local tuff. The churches and the convents, testimonies of the ancient rel...

The aim of this first report on 'Young People in Agriculture' is to examine the role of the new generations in the agricultural sector through an analysis based on primary and secondary statistical sources. The in-depth study distills the Italian reference framework by comparing it with that of its main European competitors. The data highlight the...

If you have Italian ancestry and are wondering whether you are eligible to apply for Italian citizenship by descent, this article will provide you with a few pieces of information and tips to get you started and help you gain a general understanding of the requirements and the documents needed to apply. Firstly, if you would like to apply for Itali...

In 2013, the United Nations estimated that 232 million people, or 3.2% of the world population, lived outside their country of origin. Imagine if all the expats were put together, they would form the 5th most populous country in the world. We could call it the United States of Expatriates. Around the world, the wealthy and poor alike are moving aro...

The “rose that you eat” appeared towards the end of the 19th century as a cross between Treviso red radicchio and endive (escarole): its shape is reminiscent of a head of lettuce but its characteristics are typical of chicory. Thanks to continuous improvements by skilled horticulturists and two centuries of seed selection, today the product is one...