New England is a melting pot, perhaps even more diverse than most of the country, with much diversity, as people settled here for the four seasons and the beautiful scenery. With the emergence of organic foods, and the need to provide non-processed foods to our educated populations, this is how to find fresh Italian foods within the state of New Ha...
The sweet aroma of Sunday sauce drifting through his family’s home made a young Mario LaPosta certain he’d wind up owning a restaurant one day. Years after first dreaming of opening his own place, the pizza expert and well-traveled chef is joining the Portsmouth culinary scene with oven-fired pizza and Italian cuisine born from family recipes. Mamm...
Today, Congresswoman Rosa DeLauro (CT-03) announced that she had been selected as the new Democratic Co-Chair of the Italian American Congressional Delegation: “Italian Americans are an integral part of our nation’s diverse cultural makeup. Growing up in Wooster Square—the heart of New Haven’s Italian American community—I learned the value of hard...
World-famous Italian tenor Andrea Bocelli is set to be inducted into Mohegan Sun Arena’s Walk of Fame prior to his show this weekend in Connecticut. Bocelli will return to the arena for the first time in 15 years, for a 7:30 p.m. performance on Sunday, Dec. 15. The Walk of Fame induction will happen at 6 p.m., just before showtime. Mohegan official...
Many of the Italians who came to Vermont in the late 1800s and early 1900s left their homeland to work in the granite, marble, and slate quarries. One of those who settled in Northfield in 1904, at the age of 15, was Stanislau Tucci. Hailing from the small town of Marzi in Cosenza, Stanislau learned to carve stone in the Northfield sheds. He met an...
Pour one out for hidden upstairs cocktail haven Brick & Mortar, a Central Square staple with sneakily good food—it’s closing sometime in the coming weeks after 13 years. But it’s not really goodbye, as wife-and-husband owners Avery Appleton and Gary Strack have a new project up their sleeves for the same space: Acqua & Bocca, debuting around Januar...
Sunday, December 15, 2 p.m. Saint Michael’s College Chapel, VT; FREE. Vermont Italian Cultural Association, cofounder Dr. William Tortolano will perform a Christmas concert on December 15th in the Saint Michael’s College Chapel on the Winooski campus. He will play on the classic 1966 Casavant pipe organ which was designed by Dr. Tortolano and is de...
Paul Posti may not be a household name but his decorated career as a war hero and then later chef makes him worthy of being so. In 2023, close friend George Mather of Raynham honored the former World War II B-17 Flying Fortress tail gunner by writing and publishing the memoir “Posti: War Hero, Hollywood Insider, Chef to Celebrities, and Redemption....
More local film viewing options are emerging in Franklin! Quattro Eroi Lodge, the historic branch of the Sons and Daughters of Italy in America has announced that they are hosting a screening of the film "Cabrini," released earlier this year, on Friday, December 6, at 6:00 PM at the Franklin TV studio at 23 Hutchison Street (off of Union, near La C...
The Consulate General of Italy in Boston celebrated the culmination of the 8-day Festival of Italian Creativity at a Gala dinner on November 22 at the SoWa Power Station. The event, organized with the support of the October Italian American Heritage Month Committee of Massachusetts, commended the vibrant legacy of Boston’s Italian American communit...
The Italian Thanksgiving in New England was and still is a piece de resistance – a masterpiece of Italian and American cooking. It’s also a result of Italian cooks who successfully resisted do-gooders trying to Americanize their food habits. An Italian Thanksgiving in the Italian cities like Waterbury, Conn., or Providence, R.I., or Revere, Mass.,...
When UConn women’s basketball won its first national championship with an undefeated, historically dominant season in 1995, the program decided to collect all its major press clippings. That proved surprisingly difficult. There were enough clippings to fill an expandable 16-by-18-inch scrapbook. And enough to fill a second, and a third, and a fourt...