Antonio's Italian Bistro, a popular Darien-based Italian restaurant that plans to open a new location in Trumbull this year, is now hiring for all positions, according to town officials. Located at 921 White Plains Road in Trumbull Center, Antonio's is currently hiring for full-time and part-time positions in front and back of house, according to...
Evviva Trattoria®, a Massachusetts-based restaurant brand featuring locally sourced modern Italian cuisine, will open its newest location on Friday, January 10 at 4:00pm at 5 Colby Ct. in Bedford, New Hampshire, marking its ninth location. Guests will enjoy Italian-inspired cuisine served in a comfortable and family-style atmosphere with a full bar...
In a city renowned for its Italian culinary heritage, Providence’s Federal Hill harbors a secret: a thriving coffee culture that rivals its pasta prowess. While tourists flock to the neighborhood’s famed trattorias, savvy locals and adventurous visitors are discovering a hidden world of artisanal brews and cozy cafes. These underrated coffee houses...
Newport (RI) restaurants Sardella’s and Imbriglio’s are teaming up for a good cause this MLK holiday weekend. From January 17-20, they’re donating 20% of their sales or $10,000 (whichever is higher) to the Dr. Martin Luther King Jr. Community Center in Newport. Patrick Fitzgerald, who co-owns the restaurants with Richard Sardella, says he’s excited...
Bertucci’s, the New England restaurant brand, plans to open a Bertucci’s Pronto offshoot this spring in the Boston Government Center, the company said Monday. Bertucci’s, owned by Earl Enterprises, said the Pronto location will be designed to offer an expedited, take-out-friendly dining experience “without sacrificing the quality and taste Bertucci...
New England is a melting pot, perhaps even more diverse than most of the country, with much diversity, as people settled here for the four seasons and the beautiful scenery. With the emergence of organic foods, and the need to provide non-processed foods to our educated populations, this is how to find fresh Italian foods within the state of New Ha...
The sweet aroma of Sunday sauce drifting through his family’s home made a young Mario LaPosta certain he’d wind up owning a restaurant one day. Years after first dreaming of opening his own place, the pizza expert and well-traveled chef is joining the Portsmouth culinary scene with oven-fired pizza and Italian cuisine born from family recipes. Mamm...
Pour one out for hidden upstairs cocktail haven Brick & Mortar, a Central Square staple with sneakily good food—it’s closing sometime in the coming weeks after 13 years. But it’s not really goodbye, as wife-and-husband owners Avery Appleton and Gary Strack have a new project up their sleeves for the same space: Acqua & Bocca, debuting around Januar...
The Consulate General of Italy in Boston celebrated the culmination of the 8-day Festival of Italian Creativity at a Gala dinner on November 22 at the SoWa Power Station. The event, organized with the support of the October Italian American Heritage Month Committee of Massachusetts, commended the vibrant legacy of Boston’s Italian American communit...
The Italian Thanksgiving in New England was and still is a piece de resistance – a masterpiece of Italian and American cooking. It’s also a result of Italian cooks who successfully resisted do-gooders trying to Americanize their food habits. An Italian Thanksgiving in the Italian cities like Waterbury, Conn., or Providence, R.I., or Revere, Mass.,...
It's hard to get more "Boston" than Tommy Guarino. Millions of people have watched the East Boston native and his childhood best friend, Chad McDonough — better known as "Prosciutto Papi" — do their thing on Instagram and TikTok. It's admittedly spicy content, but it's steeped in the town they love. "There's a lot of people who say they're from Bos...
The Zoning Board of Appeal today approved plans by serial North End restaurant owner Frank DePasquale to add a second floor to the vacant strip of storefronts on Cross Street between Hanover and Salem street so he can open a series of businesses keyed to Italian culture - including a cooking school to be run with an existing culinary institute in I...