Maybe you haven’t felt overwhelmed by the amount of food coming from all directions during the holidays and are still taking whatever you can get. Or maybe you’ve spent too much money on gifts for other people and just need to fill your belly for the best deal possible. Either way, Fresco Del Forno could be your answer. And if you have any returns...
The Feast of the Seven Fishes is an Italian seafood-centric feast that dates back to the 1900s. This year’s feast at Bar Enza features staples from executive chef Tony Susi. For Susi, an Italian American, the feast carries profound meaning. It’s something he enjoys sharing with Bostonians and those who flock to the area this time of year. In some r...
What does a 101-year-old cannoli taste like? Probably best not to find out, but Libby’s Italian Pastry Shop in New Haven’s Wooster Square still makes its cannoli, cookies, éclair and more using original recipes from when it opened in 1922. One of those is a winter delicacy. “For Christmas season, we make an Italian specialty called struffoli, whic...
Sora My Way, located in Hartford County at 446 Silas Deane Hwy (Route 99) in Wethersfield, opened for business on Saturday, Nov. 25 and since then, has been met with rave reviews from excited customers for its authentic cuisine. The eatery can serve such accurate food thanks to its chef, who was one of the co-founders of a restaurant just 40 minut...
Do you know that Rhode Island is the only state in the US that has an official appetizer? Yes, appetizer! The Ocean State designated that great Italian American restaurant favorite, calamari, as its state appetizer on June 27, 2014, when Governor Lincoln Chaffee signed a bill that was passed by the state legislature. The bill was sponsored by lawm...
A little before 11 p.m. on a hot summer night on Hanover Street, everything in the North End was business as usual. Old-school locals talked in an animated huddle on the sidewalk, pausing in unison to watch a new-school neighbor passing by wearing a Connecticut-tight ponytail and dressed in head-to-toe Lululemon. The owner of Dolce Vita Ristorante ...
Last Tuesday, Nov. 21, Robert Campo handed a visitor a small paper plate holding two perfect ravioli covered in a bright, fresh red sauce. The co-owner of Campo di Vino in South Barre said by the end of the holiday season, he’d be making 50,000 more of those raviolis, many filled with a nugget of local sausage, made from a recipe originating with h...
Josie & Tony's will bring a new style of dining to South Norwalk in the 20 North Main St. space that used to house Pasta Nostra. Owner Josh Mesnik said that he wanted to create a private membership dining club to provide more tailored customer service and a high-end experience. But non-members will also be able to dine there. "It's exciting, it's d...
Rocco’s Village Bakery has found a second lease on life on South Meriden’s Main Street. The bakery, which occupied a location in New Haven for 40 years, closed in June after the owners Antonio and Anna DiBenedetto decided to retire, unable to keep up with the work demands at their age. Their son Ferdinando DiBenedetto, the lead baker in the establ...
Alileo, a Boston-based Sicilian boxed natural wine brand, and The Burlington Mall announced today the launch of "alileo vino e snak bar", bringing a Sicilian wine and food experience to Common Craft in The Burlington Mall this winter. Off the heels of its first incredibly successful summer pop-up in Boston, the second "alileo vino e snak bar" will...
It was back in March 2021 that plans for Providence’s first food hall in the city’s Union Station were announced by Marsella Development Corporation. The hall now has a name, Track 15, a first lineup of food and drink merchants and a tentative opening date of late summer 2024. Issues with renovating a historic building and pandemic supply-chain...
Carbone’s Ristorante, once a Hartford icon, is returning to the city. The restaurant spent eight decades in Hartford until it closed because of the pandemic. Now, the owner is looking to reopen in the old movie theater at Columbus Boulevard and Front Street. The Italian restaurant used to be on Franklin Avenue. That old location still sits there, w...