NEWS FROM : Food & Wine  

Gufo, the latest restaurant from Coda Restaurant Group, will open Friday at 660 Cambridge St. in Cambridge. The modern Italian restaurant opens with dinner service as the first stage for the multifunctional, 4,200-square-foot space. Next month, Gufo will open its café, serving house-made pastries and enoteca-inspired sandwiches such as mortadella a...

Chef Stefano Quaresima fell in love twice in Boston. First with his wife, Tsedenia Kiros, whom he met while working at Petit Robert Bistro, and second with the Dorchester neighborhood. Now he channels his passion for food and the local community into his recently opened Italian restaurant, Via Cannuccia. Via Cannuccia, located at 1739 Dorchester Av...

The North End is getting a brand-new hotspot tomorrow.  Umbria will open at 250 Hanover Street with a menu of Italian classics and dry-aged meats in a chic new multi-level space.Owner Frank DePasquale is reinventing Umbria, which was a Boston nightlife staple for over 20 years downtown. The DePasquale family is bringing the concept back to their ho...

Mother Pizzeria is ready to unleash the yeast on Newport. The restaurant is dishing out sourdough pizza to the seaside community, from the same owner of the award-winning Italian restaurant Giusto. Mother Pizzeria is owned by chef Kevin O’Donnell, who is known for coastal and regional Italian at his first restaurant, which opened in 2020 and earned...

Newport Restaurant Group, the Rhode-Island based and 100 percent employee-owned hospitality group that operates a collection of restaurants and properties across New England, today opens Bar ‘Cino in Watertown. Derived from vicino, the Italian word for “neighbor”, the new Bar ‘Cino is nestled in the heart of Watertown Square and is the third locati...

The biggest challenge in assessing Rhode Island’s restaurants is in creating a hierarchy — or even a classification — for Italian restaurants. It’s the state’s most popular cuisine and, with innumerable interpretations of Italian gastronomic culture — casual, traditional, elevated, modern — it’s tough to discern which restaurants have forged an ide...

Passing beneath Federal Hill’s iconic pine cone-bearing arch, a friend and I joined the Providence Tour Company group gathering in Garibaldi Park, ready to take a deep dive into the historic Italian neighborhood’s food-filled past. Our guide, Patti Sammartino, explained that the gateway’s pine cone, La Pigna, symbolizes abundance and prosperity. It...

Mercato Italian Kitchen and Bar opened in Canton on June 20. At 110 Albany Turnpike, this is the second location for the restaurant owned by Market Hospitality Group; its original spot is in Southbury. This is the latest opening from the growing hospitality group, which owns Market Place Kitchen and Bar in Avon, Danbury, Newtown, Shelton and Woodbu...

A staple for Italian pastries and breads in the Fair Haven section, Rocco's Bakery on Ferry Street, is going to be another city memory people talk about, especially when longtime customers go looking for their Easter pies, anginettes, ciccioli bread, chocolate lemon pie or cannoli. Rocco's, owned and run across from St. Francis Church at 432 Ferry...

Charlestown’sCharlestown’s 10 City Square holds a special place in Boston restaurant history. For nearly two decades, it was the site of notorious celebrity chef Todd English’s landmark restaurant Olives, at one time a line-inducing spot that drew people to Charlestown from all over the city. After a subsequent turn as Legal Oysteria — an Italian r...

The buzz started when people noticed workmen replacing the familiar Adirondack green trim outside Le Petit Café with a sleek modern black. Then the windows were covered with brown paper hiding the interior for weeks.  The package was unveiled last month as Mi Bella Restaurante, fulfilling a lifetime dream of head chef Fernando Chiliquinga and his w...

There’s a new Italian deli in Rhode Island — with some familiar faces. “Taste of Italy Deli & Caffè” opened this month on Atwood Avenue in Johnston — “where Schroeder’s used to be” — and co-owner Mike Giammarco says the business is off to a strong start. “We’re very busy, every day,” Giammarco, who is partnered with Mario Mennella and Pasquale Pale...